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We use our pressurized steam cleaner four ways. 1. A narrow nozzle gets into seams, floor edges, and tight spots around appliances, sinks, and faucets. Places that nothing else reaches. 2. Before applying any cleaning product, we steam the surface first. Some products work significantly better on dirt that has already been loosened by heat. 3. After the product has sat on the surface, we go over it with a brush attachment. The steam adds heat and moisture; the brush lifts wha

When we deep clean surfaces in your kitchen, we do it in four passes. It is inspired by the 3-bucket system used in hospitals. In our case, we use 4 different microfibers and 2 buckets. First pass: microfiber(1), cleaning product, warm water. Second pass: dry microfiber(2) to remove the excess foam and product. Third pass: wet microfiber(3) with clean water to rinse off anything left behind. Fourth pass: dry microfiber(4) again to dry it and bring up the shine. We use this on

We don't use harsh chemicals, even inside the oven. Those fumes sit in a closed space. We don't want to breathe that, and neither should you. And in a kitchen full of grease and food residue, they don't even do that much. For most kitchen surfaces, our go-to is dish soap (we buy Dawn Platinum in bulk), alcohol, and water. One part, one part, ten parts. Warm or hot water and steam do most of the actual lifting. The soap and alcohol just help it let go. Simple works more often

There is a device we think every home should have. It is a pressurized steam cleaner — a small mobile tank that delivers steam under pressure. Multiple versions exist on Amazon for $50 to $90. Search for "2500W pressurized steam cleaner." When we got our first one, we thought it would put us out of business. It is that good for home use. We use them in every clean. They break down with heavy use, so we just replace them. At that price, it makes sense. If you cook regularly, g

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Have you ever looked closely at your kitchen light bulbs? The ones on the ceiling. If they have a layer of dust on them, that same dust is on your ceiling and walls. It sticks to the grease that cooking puts in the air. The dust is not exactly visible, but it does make a kitchen feel dull, not bright enough.

We are sometimes asked why a kitchen needs a deep reset if it is cleaned regularly. You brush and floss daily, but you still need dental cleanings. Maintenance and proper cleaning are not the same. Your hygienist gets to the hard-to-reach places before buildup turns into a problem. A kitchen reset is similar. We focus on areas that regular cleaning misses. This includes walls, ceilings, cabinet tops, light fixtures, the inside of the hood, and under appliances.

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Cleaning your kitchen cabinets in Reno, NV. The grease you don't see until someone removes it.

You turn the hood on every time you cook. You are careful about it. And you still end up with that grey fuzzy layer on top of your cabinets. Your hood takes out what rises directly above the stove but not everything. Small amounts of grease particles travel through the whole kitchen. They land on every horizontal surface they can find, cabinet tops, light fixtures, ceiling, and then the dust sticks to them. Over years it turns into something that is surprisingly hard to clean

Book a Kitchen Reset in May and we'll clean your fridge at no extra charge. A Kitchen Reset is a ceiling-to-floor clean by two people over several hours — every surface your kitchen has accumulated over years of cooking, including the places routine cleaning doesn't reach. The free Fridge Spa is our Mother's Day gift. Reno and around. Message us to book.

One of the first place where grease accumulates are the sides of cabinet doors next to the stove. We wipe the cabinet fronts regularly, but not the sides. Grease from cooking rises and settles and the dust sticks to it. Over time it builds into a layer most people never notice because they never think to look there.